- 5 oz. fresh spinach
- 1 apple, such as Honeycrisp, thinly sliced
- 1/3 c. crumbled feta
- 1/4 red onion, thinly sliced
- 1/4 c. sliced almonds, toasted
- 1/3 c. olive oil
- 3 tbsp. red wine vinegar
- 1 clove garlic or 1/2 shallot, minced
- 2 tsp. dijon mustard
- Kosher salt
- Freshly ground black pepper
- In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper.
- Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.